Buckwheat Honey

Buckwheat honey is a dark, thick honey made from the nectar of buckwheat flowers (Fagopyrum esculentum). It has a strong, earthy flavor with molasses-like notes and is rich in antioxidants. Buckwheat honey offers health benefits, including antibacterial properties, immune support, and wound healing. It’s commonly used in baking, cooking, and as a medicinal remedy. Due to its higher glucose content, it crystallizes faster than lighter honeys but remains spreadable.

Buckwheat honey It is rich in phosphorus, potassium, calcium, iron and magnesium, but also has a particularly high content of vitamin P (rutin, a water-soluble antioxidant), which plays a major role in cancer prevention. Among the vitamins, the B vitamin content is also high, as an excellent blood pressure reducer, it strengthens the heart and vascular system, the connective tissues, helps the regeneration of cell walls, but also reduces the occurrence of hair loss. It is primarily recommended for people suffering from circulatory and vascular disorders, although it also provides protection against carcinogenic substances, so it is used with good results in the treatment of certain cancers (e.g. colon and rectal cancer)