Acacia Honey

Acacia honey is a mild, sweet honey made from the nectar of the black locust tree (Robinia pseudoacacia), also known as the Robinia or acacia tree. It has a light golden color, smooth, syrupy texture, and crystallizes slower than other types of honey. Known for its subtle floral flavor, it’s often used as a versatile sweetener in baking, drinks, and other dishes.

It can be recommended mainly to reduce fever, reduce high blood Acacia honey (robinia) A type of honey rich in calcium, in addition K, Na, Cu, Ph, Fe, S, minerals, and vitamins A, B1, B2, B6, we find in it. Good bone builder, blood purifier, roboral,strengthens the immune system, detoxifies, cough suppressant, excellent can be used for upper respiratory diseases, reduces excessive acid formation, cures anemia, strengthens the body of nursing mothers.

Benefits:

- due to its content of robinin and acacin, it is a good for disinfectant
- has a detoxifying effect
- recommended against cough
- also recommended against indigestion due to excess stomach acid
- fruit sugar in acacia honey has a liver regenerating effect
- muscle relaxant ability experienced during sports
- bone strengthener
- promoting the healing of upper respiratory diseases
- immune system booster
- sore throat reliever
- works against anemia
- mouth and throat disinfectant